Experience the finest culinary art where tradition meets premium taste in the heart of Pimpri-Chinchwad.
Signature Main Course
Hand-pressed cottage cheese cubes simmered in a velvety saffron-infused cashew gravy with a secret blend of 21 artisanal spices.
House Specialty
Melt-in-mouth vegetable dumplings stuffed with nuts and raisins, served in a rich tomato silk gravy topped with fresh malai.
Slow Cooked
Black lentils slow-cooked for 24 hours on charcoal embers, finished with white butter and aromatic Kashmiri degi mirch.
Clay Oven Special
Fresh button mushrooms marinated in a sharp yogurt tandoori masala and chargrilled to perfection in our clay oven.
Rice Delicacy
Long-grain basmati rice layered with seasonal vegetables, aromatic saffron strands, and garnished with caramelized onions.